Brazilian-style Kabobs

Although I've never had the famed Brazilian sticks of meat at a restaurant, I decided to try my hand at them.  Pretty simple--marinate your meat and put it on a stick with bacon.  Unfortunately my grill was down that night so I used a cast iron pan.  Next time I want to get that nice brown outside from the grill.  Recipe off cookbrazil.com

Brazilian-style Kabobs

1 lb of beef tenderloin 2 tbs of olive oil 2 tbs of lemon juice 2 tbs of chopped onion ½ lb bacon 16 wood skewers Salt and ground pepper
Cut beef tenderloin into ¾ inch cubes. Marinate in olive oil, lemon juice, onion, salt and pepper for 2 hours. Soak wood skewers in water for 2 hours. Cut bacon in squares and assemble alternating bacon and beef squares on skewers. Grill as usual.
SERVE:
Traditionally, Brazilians roll kabobs over manioc flour (farofa) after cooked and serve.