Peanut Butter Pretzel Chocolate Chip Cookies
- 1 cup Butter, Softened
- 1 cup Creamy Peanut Butter
- 1 cup Sugar
- 1 cup Brown Sugar
- 1 teaspoon Pure Vanilla Extract
- 2 whole Eggs
- 3 cups Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1-¾ cup Crushed Pretzel Pieces
- 11-½ ounces, weight Milk Chocolate Chips
Preheat oven to 350°F.
Beat butter, peanut butter and sugars until creamed.
Add vanilla and eggs and mix well.
Add flour, baking powder and baking soda and mix.
Finally add crushed pretzel pieces and chocolate chips, mix until combined.
Using a small ice-cream scoop, place cookie dough on parchment paper on cookie sheets, making sure they are 2 inches apart from each other.
Bake in a 350°F for 10 minutes.