Tuesday, November 16, 2010

Simple Sesame Noodles

Picked this recipe up from the Pioneer Woman's cookbook and I've made it probably 10 times in the last 6 months. It's so simple, yet soooo delicious. I usually like to use the thin spaghetti, but only had linguine on hand this go around. Highly recommended!


Simple Sesame Noodles
  • 12 ounces, fluid Thin Noodles, Cooked And Drained
  • ¼ cups Soy Sauce
  • 2 Tablespoons Sugar
  • 4 cloves Garlic, Minced
  • 2 Tablespoons Rice Vinegar
  • 3 Tablespoons Pure Sesame Oil
  • ½ teaspoons Hot Chili Oil
  • 4 Tablespoons Canola Oil
  • 2 Tablespoons Hot Water
  • 4 whole Green Onions, Sliced Thin
Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over warm noodles and toss to coat. Sprinkle with green onions and toss.

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