1 onion, finely chopped
1 clove garlic, minced
1/2 t crushed red pepper flakes
1/2 t ground allspice
3/4 t ground cinnamon
1- 1 /2 t ground cumin
2 T vegetable oil
2 t sugar
1 lb. ground round
3/4 c tomato sauce (an 8 oz. can)
box of pasta
Prepare pasta. Heat oil in skillet and saute onion and garlic. Stir in spices and sugar. Crumble meat in mix and saute until no longer pink. Add tomato sauce until mix is wet throughout (don't want excess sauce) and bring to a simmer. Season with salt to taste and more of other spices if desired. Serve over cooked pasta.
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