Simple Blueberry Muffins

I found this recipe on tastykitchen.com, but then made some substitutions and additions. They turned out fantastic. So creamy and fluffy. A great base if you want to change up the fruit selection or even add chocolate chips.


Simple Blueberry Muffins

• 2 cups All-purpose Flour
• 2 teaspoons Baking Powder
• ½ teaspoons Salt
• ½ cups Butter
• 1-¼ cup White Sugar
• 2 whole Eggs
• ½ teaspoons Vanilla
• 1/4 cups Milk
• 1/4 cups heavy cream
  
• 1-½ cup tiny wild Blueberries
• raw sugar
  

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan or use paper liners. Sift flour, baking powder and salt together and set aside.
2. Cream butter and sugar until light and fluffy. Add eggs and vanilla, beat well. Add milk, cream, and flour mixture. Beat until combined. Stir in blueberries.
3. Fill muffin cups 2/3 full. Sprinkle with raw sugar on top. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.