chicken parts (drumsticks, wings)
few T margarine
1/2 c brown sugar
1 t garlic powder
1 t onion powder
1/2 t ginger powder
3/4 c soy sauce
1/2 c water
Brown chicken in margarine.
Mix remaining ingredients and pour glaze over chicken and simmer for 45 minutes, covered.
Turn chicken once halfway through to absorb the glaze thoroughly.
Bring to a boil last 3-4 min to boil off some of the water.
Serve over jasmine white rice.
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