Monday, October 31, 2011

Maple Glazed Pumpkin Muffins

These were sooooo yummy!  Found this recipe on www.pinchofyum.com.  The cake is moist and sweet and the maple glaze compliments them perfectly.  I will definitely turn to this again and again.  Fantastic fall treat!




Pumpkin Muffins

  • 3 1/2 cups of flour
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 cups solid pack pumpkin (not pie filling)
  • 1 cup of oil
  • 2 cups of sugar
  • 3 eggs
  1. Mix dry ingredients and wet ingredients separately.
  2. Add dry ingredients to pumpkin mixture.
  3. Bake at 350 for 20-25 minutes.
  4. Glaze and enjoy!
Maple Glaze
  • 1/3 stick of butter
  • 2 cups powdered sugar
  • 1 1/2 tsp. vanilla
  • 1-3 tbs. water
  • 1 tbs. maple syrup
  1. Melt butter in saucepan.
  2. Add sugar and vanilla.
  3. Add water until desired consistency is reached.
  4. Stir in maple syrup.


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