Mini Chimichurri Burgers (aka Pujol Burgers)

During one of my trips home to visit my family, I found this recipe in a Dierberg's flyer (a local St. Louis grocery store). Turned out Albert Pujols wife, Deidre, is a great cook! She was featured in this particular issue with her fantastic burger recipe. I've made it umpteen times it's soooo wonderful! Must try! You can use the Hawaiian pull apart rolls or they also make regular bun size ones (the mini-ness of the burger should be parallel).


Mini Chimichurri Burgers

1 package angel hair cole slaw
1 lb. ground beef
1 egg
1/4 c chopped cilantro
1/4 c chopped onion
1 tsp chili powder
1 tsp cumin
1 tsp seasoned salt (like Lawry's)
2 tsp fresh lime juice
Hawaiian Rolls (must get these sweet rolls, no substitute!)
avocado, tomato slices, ketchup, mustard, mayo

Bring pot of water to a boil. Add cabbage, remove from heat, and let stand 5 minutes. Mix beef with egg, cilantro, onion, chili powder, cumin, seasoned salt, and lime juice. Mix, shape into patties and grill 2-3 min per side. Top burgers with avocado, tomato, cole slaw, etc.