This was one of my favorite comfort foods growing up. My mom would make it special when dad would go away on a hunting trip. It wasn't fancy or complicated enough for him, so we had to have it when he was away.
Mom's Soy Sauce Chicken
chicken parts (drumsticks, wings)
few T margarine
1/2 c brown sugar
1 t garlic powder
1 t onion powder
1/2 t ginger powder
3/4 c soy sauce
1/2 c water
Brown chicken in margarine.
Mix remaining ingredients and pour glaze over chicken and simmer for 45 minutes, covered.
Turn chicken once halfway through to absorb the glaze thoroughly.
Bring to a boil last 3-4 min to boil off some of the water.
Serve over jasmine white rice.
Wednesday, February 16, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment