Probably the best Brownies ever.

I took this recipe off Tastykitchen.com and then totally revamped it. Probably have made these 4 times in a couple months. They just turn out so flaky and delicious.

Best Brownies. ever.

• ½ cups Oil
• 1 cup Sugar
• 1 teaspoon Vanilla
• 2 whole Eggs
• ½ cups Flour
• ⅓ cups Cocoa powder
  
• ¼ teaspoons Baking Powder
• ¼ teaspoons Salt
• 1 cup Chopped Pecans
  
• 1 cup Semi-sweet Chocolate chips
• 1/2 jar prepared caramel sauce
  

This recipe is for a greased 9-inch square pan. I like to double this and pour into a 10" x 13.5" glass pan.

In a medium bowl, blend together the oil, sugar and vanilla. Add beaten eggs and mix well with a spoon. Mix together the flour, cocoa, baking powder and salt. Stir into the liquid ingredients. Stir well, but don’t overmix. Fold in the cup of chocolate chips.

Pour mix into pan and bake at 350 degrees for 26-28 minutes (for a 10" x 13.5" pan). It is easy to overbake these and the edges get crispy and they tend to be a little dry. So underbaking is better. Let cool completely and then sprinkle pecans on top. If you prefer them in the brownie, they can be mixed in with the chocolate chips. Drizzle half a container of prepared caramel sauce over the top. Refrigerate and slice.